The Food and Beverage Manager at The Fountains Resort in Orlando, FL, plays a crucial role in leading the daily operations of all food and beverage outlets on site. This includes managing staff, coordinating special events, managing inventory, and overseeing budgets and financials. The position is integral to ensuring owners and guests receive an unparalleled vacation experience.

Food and Beverage Manager - The Fountains Resort

Food and Beverage Manager

The Food & Beverage Purchaser at Marriott's Gaylord Palms Resort & Convention Center is responsible for calculating food inventories, ordering, and costing, maintaining organized records, and conducting inventory audits. This role involves processing deliveries, adhering to food safety policies, and ensuring proper PAR levels for all food items. The position requires a high school diploma or G.E.D. equivalent and at least 1 year of related work experience.

Food & Beverage Purchaser

The Food and Beverage Manager at Peacock Alley, Waldorf Astoria Orlando, is responsible for overseeing all operations of the outlet, including guest service standards, product quality, cost controls, and overall profitability. This role involves managing a team of 30 line level Front of House employees, an Assistant Manager, and reporting to the Assistant Director of Food & Beverage. The ideal candidate will have a passion for creating extraordinary experiences, a talent for training and developing others, and experience in restaurant operations.

Food and Beverage Manager, Peacock Alley - Waldorf Astoria Orlando

The Food and Beverage Coordinator at Hilton Orlando supports the Food & Beverage team, including the Banquets, Culinary, and Food & Beverage Outlets departments. This role involves coordinating and implementing department activities and projects, providing clerical and office support, and assisting with various administrative tasks. The position offers a range of benefits, including health insurance, paid time off, and educational opportunities, and requires proficiency in MS Word, Excel, Outlook, and PowerPoint.

Food and Beverage Coordinator - Hilton Orlando

Food and Beverage Coordinator

The Food & Beverage Host at KPMG Lakehouse in Lake Nona is responsible for providing a genuine welcome experience to facility participants, offering recommendations, and explaining various food stations. This role involves completing beverage service, clearing tables, and potentially assisting in other F&B areas. The position is part of a team of elite hospitality professionals in a state-of-the-art facility with over 100,000 square feet of meeting space and 4 unique food and beverage venues.

F&B Host | The Exchange ($20.00/hour)

Food & Beverage Host

The Assistant Director of Food and Beverage at The Ritz-Carlton Orlando Grande Lakes provides leadership and direction to all Food and Beverage outlets and staff, including restaurants, In Room Dining, Services, and Beverage outlets. This role involves managing daily activities, monitoring performance, ensuring compliance with operational policies and safety standards, and developing the Food and Beverage management team. The position also focuses on marketing and promotional opportunities to attract local clientele and maintaining consistency in all areas of Food and Beverage operations.

Assistant Director of Food and Beverage

The Food & Beverage Director at Senior Living Management directly supervises employees of the food service department, carrying out supervisory responsibilities in accordance with the organization's policies and applicable laws. This role involves a wide range of tasks including interviewing, hiring, training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems.

Food & Beverage Director - The candidate must have a CDM License

Food & Beverage Director

The Senior Food and Beverage Operations Manager at JW Marriott Orlando Grande Lakes supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality, meeting customer expectations, maintaining the operating budget, and verifying that standards and legal obligations are followed.

Senior Food and Beverage Operations Manager

The Food Service Worker/Cashier at Morrison Healthcare performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner. The position requires a full-time schedule with hours that may vary, including nights, weekends, and holidays.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Cashier

The Food Service Worker at Bishop Moore Catholic High School assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Bishop Moore Catholic High School

Food Service Worker

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the healthcare mission by providing a clean and organized environment for food preparation and service.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

CROSSMARK is seeking an enthusiastic, motivated individual to join our team as a Lead Grocery Reset Merchandiser. This role involves training and leading Grocery Merchandisers, merchandising, resetting, and restocking cookie and cracker aisles/sections of the store, and communicating effectively with store management and personnel. The position offers competitive weekly pay, paid training, health benefits, and an opportunity to work both independently and as part of a team.

LEAD GROCERY RESET MERCHANDISER - PUBLIX

Lead Grocery Reset Merchandiser

The Assistant Director of Food & Beverage at Hilton Orlando is responsible for overseeing and directing a new and exciting restaurant concept, as well as assisting in the direction and organization of activities and services for all hotel food and beverage outlets. This role involves managing multiple outlets simultaneously, ensuring compliance with health, safety, and sanitation standards, and developing and implementing food and beverage strategies.

Assistant Director of Food and Beverage - Hilton Orlando

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Food & Beverage Purchaser Jobs in Horizon West, FL Hiring Now

Food and Beverage Manager - The Fountains Resort